Cucumber Salad

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon sugar
1/2 cup (1-inch) slices orange bell pepper
1/2 cup (1-inch) slices yellow bell pepper
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 hothouse cucumber, sliced

Combine the first 6 ingredients in a medium bowl, stirring with a whisk. Add bell peppers and remaining ingredients to vinegar mixture; toss gently to coat.